TIN ROOF
8371 INTERNATIONAL DR SUITE 100 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-24-4High Priority – Pesticide-emitting strip present in food prep area./several found in kitchen/removed.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./potato salad prepared 10 days ago/walk in cooler.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./new bar area hand sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken broth, cooked chicken wings in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./purple spray bottle at the bar. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./new area bar hand sinks water at 74F.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin./two ice machines. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food./paper cup used to scoop seasoned flour.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above ice machine.
21-05-5Basic – Cloth used as a food-contact surface./used to store cooked bacon/cook line reach in cooler/ **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing./throughout the kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water./by ice machine.
36-73-4Basic – Floor soiled/has accumulation of debris./throughout the kitchen.
14-69-4Basic – Ice buildup in reach-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./both new bar area hand sinks.
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored./on multiple locations.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over prepped vegetables/walk in cooler/ **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./seasoned flour. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.