Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S

4422 WESTON RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667932
Visit number1
Inspection Visit ID13528106
DBPR license1622820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced white American cheese (41-45F – Cold Holding) stored in over stacked container. Per operator held out of temperature less than 2 hours. Operator removed over stacked cheese and placed in walk-in cooler to chill. Observed at front counter sliced tomatoes (41-55F – Cold Holding) in over stacked container per operator held out of temperature less than two hours. Operator placed pan in walk-in cooler to quickly chill. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed box of white sub rolls in contact with walk-in freezer floor. **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. Observed in display case tuna salad not covered. **Repeat Violation**

Repeat Violation
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed at front counter two sanitizer buckets stored directly on the floor.

Inspector observations synchronized from DBPR on August 13, 2026 7:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.