Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN PC#310284

7823 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3667934
Visit number1
Inspection Visit ID13528108
DBPR license1624172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed trash from the floor then proceeded to prepare customer coffee without washing hands. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler on front line, pre cooked sausage (53F – Cold Holding), butter (51F- cold holding), cream cheese (52F – Cold Holding). Per operator all items placed in flip top cooler at approximately 5:00am. Per operator out of temperature for more than 4 hours. Per operator not prepared or portioned today. Operator discarded. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler on front line, pre cooked sausage (53F – Cold Holding), butter (51F- cold holding), cream cheese (52F – Cold Holding). Per operator all items placed in flip top cooler at approximately 5:00am. Per operator out of temperature for more than 4 hours. Per operator not prepared or portioned today. Operator discarded. See stop sale. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink next to dry storage shelf used to store sanitizer bottle. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At the prep area floor soiled with paper debris. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, counters soiled with food debris. **Warning**

Warning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In the prep area wiping cloth solution stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.