MI TIERRA LATINA
2105 SW HWY 484 UNIT 1 · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag in direct contact with tortilla shells.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink with no device on hose connection side.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Lids and tongs in hand wash sink in prep area. Removed during this inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eight employees currently working with no CFM. **Repeat Violation** **Admin Complaint**
Basic 8
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Men's and women's.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour in kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several missing tiles near walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near walk in cooler. Removed during this inspection. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In back prep area of kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 76F in server station.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer near ware wash area soiled with food debris. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelf over prep sink.
Inspector observations synchronized from DBPR on August 12, 2026 4:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.