WE WE'S COFFE SHOP
7420 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed dough covered with no food-grade bags inside walk in freezer, inside reach in cooler at bakery area and inside reach in freezer at back area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked pasta inside double glass door cooler. Operator properly rearranged. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bakery area: butter (57F – Cold Holding); cream cheese (56F – Cold Holding). As per operator since the day before. Inside low reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bakery area: butter (57F – Cold Holding); cream cheese (56F – Cold Holding). As per operator since the day before. Inside low reach in cooler. Observed across cook line egg mix (45F – Cold Holding); cut cherry tomatoes (47F – Cold Holding); sliced ham (48F – Cold Holding); feta cheese (47F – Cold Holding); cooked potatoes (49F – Cold Holding); goat cheese (46F – Cold Holding); shredded mozzarella (46F – Cold Holding); cooked tomatoes (48F – Cold Holding). As per operator door was left open for rush time. As per operator for less than 4 hrs. **Repeat Violation** **Repeat Violation** **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification for Luis Hernandez expired on 12/12/2025 **Warning**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at prep area across hand sink. Operator removed the water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.