OUTBACK STEAKHOUSE
8351 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade Chimichurri sauce(fresh garlic with oil) leaving in room temperature at 72F for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 58F, cheese sauce 53F, shredded cheese 59F/all less than 4 hours/moved to walk in cooler/rechecked cooked pasta 41F, cheese sauce 41F, shredded cheese 41F. Homemade Chimichurri sauce(fresh garlic with oil) leaving in room temperature at 72F for more than 4 hours). Will added to time control plan. **Repeat Violation**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./sautéed station/ **Corrected On-Site** **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels./back kitchen/ **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training certificates expired. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food./flour bin/back kitchen. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./cook line hand sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind soda boxes. Wall under dish area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./seasoning and flour bin/back kitchen/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.