Inspection Report

Florida DBPR Inspection Report
Warning

HIBISCUS JAMAICAN FUSION

23 SOUTH DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668015
Visit number1
Inspection Visit ID13528189
DBPR license6019502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2025 **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In prep area, bottle of bleach stored on prep table. Employee moved bleach to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in prep area, chicken, pasta and pork not date marked. Held over 24 hours. Operator stated to date mark. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In prep area, ice buildup up on fan mechanism. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, two door reach in freezer has black/ green mold like substance. **Warning**

Warning
#3Basic14-12-4

Basic – Utensils in poor condition. In kitchen, kitchen knife in poor condition. Informed employee of chipped knife. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.