Inspection Report

Florida DBPR Inspection Report
Warning

GATORS DOCKSIDE

13701 S JOHN YOUNG PWKY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668028
Visit number1
Inspection Visit ID13528202
DBPR license5813270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham,turkey,pot roast,diced tomatoes,cheese,alfredo sauce,pasta,cut romaine,gyro meat all temping between 46F-50F. Per operator items were in reach in cooler overnight

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,turkey,pot roast,diced tomatoes,cheese,alfredo sauce,pasta,cut romaine,gyro meat all temping between 46F-50F.Per operator items were in reach in cooler overnight

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The vacuum breaker is on the faucet instead of at the end of the splitter

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board at cooks line

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner in clear spray bottle at bar by kitchen Sanitizer in clear bottle at main bar

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Squat cups in containers with ranch dressing at beer walk in cooler

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Appetizer plates at server station

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from stove

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dry dish storage

#5Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door does not seal properly;has torn gasket and the latch above the door is in disrepair Gasket torn at reach in cooler at center of cooks line

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container where chips are stored on cooks line

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish and shrimp thawing in prep sink,operator turned on cold water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.