Inspection Report

Florida DBPR Inspection Report
Completed

EMMAN'S ASIAN GOURMET

555 COLORADO AVENUE #105 · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668035
Visit number1
Inspection Visit ID13528209
DBPR license5301758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed Employee wash hands at three compartment sink not approved hand wash sink for approximately 7 seconds. Operator reviewed hand washing for employee to wash hands correctly **Corrected On-Site**

Corrected On-Site
#4High Priority14-86-1

High Priority – Non-food grade paper towel used as liner for food container container cooked chicken at bar reach in cooler Operator removed **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach cooler: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Observed Employee wash hands at three compartment sink not approved hand wash sink for approximately 7 seconds Operator reviewed hand washing for employee to wash hands correctly **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready-to-eat, cooked chicken made on 3/5 Per operator food is dated incorrectly and made at 11AM on 3/11 Operator properly date marked **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

#2Basic06-09-1

Basic – Observed in reach cooler: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale

Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.