Inspection Report

Florida DBPR Inspection Report
Warning

AREPITA BEACH

174 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668041
Visit number1
Inspection Visit ID13528215
DBPR license7407647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw hamburger over cooked rice **Warning**

Warning
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Left on counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler cheese 46f -glass door cooler cut tomatoes 46f milk milk 46f cheese 47f -mayo /garlic sauce 67f less than 4 hours per manager -hamburger 51f and chicken 61f not actively prep sitting on counter **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided for the establishment. Per manager water heater is turned off . **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. -floor soiled under cooking equipment -floor soiled under 3 compartment sink **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -by handsink -at step by chest freezers **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in chest freezers . **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters heavily soiled with grease -build up of grease on burners **Warning**

Warning
#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -both bars **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.