Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom and main bathroom

Basic – Cardboard used to line food-contact shelves.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table **Corrected On-Site**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice. Operator removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between and outside fryers

Basic – Outer openings not protected with self-closing doors. Back exit door

Basic – Reuse of single-service or single-use articles. -Citrus containers cut in half used to store raw meat. -Observed 2 cases of Cooked chicken stored in original cases for raw chicken. -gloves used to handle raw chicken stored in raw chicken container Advised to discard

Basic – Screening is not 16-mesh to the inch. Back screen door

Basic – Stored food not covered. Wontons in walk in freezer not covered

Basic – Unnecessary items/unused equipment on the premises. Unused cooler

Basic – Working containers of food removed from original container not identified by common name. Salt