MACONDO COFFEE SHOP
13021 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken over commercially processed bread in prep area. Operator removed bread and stored elsewhere. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half in front counter, as per employee more than 24hrs, without date marking.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container through out kitchen on and above food preparation areas.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad and charging battery on dry storage shelf in prep area. Operator removed items from shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on wall behind cooking line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers in prep area. Employee removed label. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bottles of chocolate syrup at front counter without label.
Inspector observations synchronized from DBPR on August 16, 2026 7:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.