Inspection Report - Florida Food Watch

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over ready to eat foods in walk in cooler.

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of turkey breast in walk-in cooler.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area. -paint peeling above dish machine.

#2Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler door detached.

#3Basic35B-01-4

Basic – Exterior door has a gap between doors.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -old food debris accumulated in between tiles.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. -deep grout lines at cookline.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on side of stove. -buildup of food debris on shelf below prep table.

Florida Food Watch

ANGELINA'S DINER

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6