Inspection Report

Florida DBPR Inspection Report
Warning

BUNSIK HAVEN

9355 ATLANTIC BLVD STE 6 · JACKSONVILLE · Duval County · FL 32225

Restaurant history →

Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668068
Visit number1
Inspection Visit ID13528242
DBPR license2616540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Fish cakes and diced onions in thank you Togo bags

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over napa(unwashed cabbage) in reach in cooler

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg and cooked beef

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in cooked rice, bowl in rice cakes, bowls removed **Corrected On-Site**

Corrected On-Site
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to fix knife handle, discarded **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and lighter stored on prep table, move. To personal area **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bags on onions and carrots stored on floor next to triple sink

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water at triple sink, placed under running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.