High Priority – Nonfood-grade bags used in direct contact with food. Raw lamb stored in direct contact with plastic handle thank you bags in reach in freezer. Operator moved to food grade containers and properly stored **Corrected On-Site**

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection. Operator renewed at time of inspection **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lamb not in original packaging stored above cooked plantains in reach in freezer. Operator reorganized **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick something up off floor to be discarded with gloved hands then proceed to handle clean pan without removing gloves and washing hands. Instructed employee to remove gloves and wash hands, move pan to ware washing area **Corrected On-Site**