Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

4090 TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668082
Visit number1
Inspection Visit ID13528256
DBPR license5813342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw chicken stored over raw frozen beef at reach in freezer in prep area Raw beef and raw chicken stored over sauces in walk in cooler Raw chicken stored case of a case of peppers at walk in cooler Raw chicken

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 50F at cooks line,per operator was on counter less than 2 hours. Operator placed chicken in walk in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with a cart **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle by triple sink

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In cornstarch

#3Basic08B-12-5

Basic – Stored food not covered. At reach in cooler to the left of front counter

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cornstarch at dry storage

Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.