Inspection Report

Florida DBPR Inspection Report
Completed

MARY'S CAFE CORPORATION

2542 SW 27 AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668083
Visit number1
Inspection Visit ID13528257
DBPR license2321287

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at secured out door reach in freezer, raw chicken stored on top of tamales. Operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box ham croquettes (125F – Hot Holding); empanada (98F – Hot Holding). As per operator for less than 2 hours.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside exit door hose.

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by blenders. Operator removed.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at cook line area.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at hot box to go trays stored on top not inverted. **Repeat Violation**

Repeat Violation
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.