FOREST COUNTRY CLUB
6100 CLUB BLVD S W · FORT MYERS · Lee County · FL 339084340
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed two 4lb cans of albacore tuna dented. Operator separated cans to be returned to distributor. **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in back food prep area blocked by bread crumb container. Operator removed container. **Corrected On-Site** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot temperature on plate surface reaching 154F. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Side bar nearest restrooms and side beverage/wait station. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Side bar nearest restrooms. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on raw fish and cold cut meats. **Warning**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse temperature gauge on dishmachine not operating. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Side bar nearest restrooms. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Operator removed employee beverage. **Corrected On-Site** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container. Operator labeled containers. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.