Inspection Report

Florida DBPR Inspection Report

THE CITY BAR AND LOUNGE

115 NW 2 AVE · TRENTON · Gilchrist County · FL 32693

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3668095
Visit number1
Inspection Visit ID13528269
DBPR license3100131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Basket containing cold medicine and burn cream stored on prep table beside single-use cups and lids. Employee removed both items during this inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-7

High Priority – Live, small flying insects found. One fly crawling on side of pan on clean dish rack.

#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1. Sealed package containing frozen raw hamburger meat stored on shelf above portion bags containing fries inside reach-in freezer in kitchen. 2. Ziplock bags containing frozen raw chicken stored on shelf directly above ziplock bags containing frozen eggrolls on shelf inside reach-in freezer in kitchen. An employee moved all raw foods away from ready to eat foods during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Three bottles containing degreaser other cleaning supplies stored in shelf directly beside single-use lids. Employee removed all chemicals from the shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top of walls inside ice machine soiled with lime-like substance.

#15Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several ziplock bags containing thawed ham missing thawed date marks. Bags are all date marked 2/13. Employee stated they were all thawed on 02/28 and added the proper date marks during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in bar area.

#2Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Interior of beer cooler lined with unsealed plywood in bar area. **Repeat Violation**

Repeat Violation
#3Basic33-24-4

Basic – Garbage enclosure area in disrepair. 1. Bottom of dumpster has rusted all the way through. 2. Drain plug missing from dumpster.

#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on grass/soil.

#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Two ice buckets on floor in front of ice machine. An employee removed both buckets from the floor during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored inside kitchen soiled with dust.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old painters tape label left on outside of container stored on clean dish rack.

#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door of kitchen propped open, one fly observed in kitchen. An employee closed the door during this inspection. **Corrected On-Site**

Corrected On-Site
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floor under equipment in storage closet and throughout bar area soiled either dirt and debris. An employee swept both areas during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.