Inspection Report

Florida DBPR Inspection Report
Completed

STEVE'S FAMOUS DINER

1584 S NOVA RD · DAYTONA BCH · Volusia County · FL 321145816

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668102
Visit number1
Inspection Visit ID13528276
DBPR license7402349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. -sausage 89f less than four hours **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard

#10Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -employee bathroom **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on deli meat cooler

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease , per manager on schedule to be cleaned

#5Basic36-64-5

Basic – Objectionable odors in storage room .

#6Basic36-17-5

Basic – Walk in freezer floor in disrepair . Per manager replacing floor.

Inspector observations synchronized from DBPR on August 12, 2026 8:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.