Inspection Report

Florida DBPR Inspection Report
Completed

NIT NOI THAI KITCHEN

13747 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668114
Visit number1
Inspection Visit ID13528288
DBPR license5813098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Hal and half and container of cut lemons in ice machine at front counter

Stop Sale
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork in walk in cooler

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine that had half and half and container of lemons

Stop Sale

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to dish machine **Corrected On-Site**

Corrected On-Site
#11Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Oven cleaner in clear spray bottle at cooks line.Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container with sugar.operator moved out of container **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer to the right of entrance to kitchen Reach in fridge next to glass reach in fridge at entrance to kitchen

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from walk in cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line where drinks Crates used to store soiled dishes to send through dish machine

#5Basic08B-12-5

Basic – Stored food not covered. Frozen wontons at reach in freezer and container of chicken

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cutting board at cooks line.operator moved off cutting boards **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.