Inspection Report

Florida DBPR Inspection Report
Completed

LA CARRETA V RESTAURANT

11740 SW 88 ST · MIAMI · Dade County · FL 331862102

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668126
Visit number1
Inspection Visit ID13528300
DBPR license2317579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed personal medicine stored on preparation table at pastry area. Employee removed medicine from table. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two dented cans of garbanzo beans in dry storage area. Operator segregated cans. **Corrected On-Site**

Corrected On-SiteStop Sale
#14High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch glasses with gloves on and proceeded to touch single service item without changing gloves.

#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed various bottles can of 3M adhesive stored above soda syrups at dry storage area. Operator removed can from shelf. **Corrected On-Site**

Corrected On-Site
#16High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm) in sanitizer bucket below preparation table.

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank at dry storage area not secured. Operator wrapped tank with chain. **Corrected On-Site**

Corrected On-Site
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed knife stored in between cracks of preparation table and wall at pastry preparation area. Operator removed ed knife. **Corrective Action Taken**

Corrective Action Taken
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal coffee placed on shelf above preparation area.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on preparation table at cook line across from steam table. Employee removed bag. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engage in food preparation without hair restraint. Employee put on hair restraint during time of inspection **Corrected On-Site**

Corrected On-Site
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor below three compartment sink.

#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored on chicken salad. Operator removed scoops from container **Corrected On-Site**

Corrected On-Site
#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed over clean cups at coffee station at dinning area. Operator

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers in pastry preparation area.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service containers on shelf above steam table not inverted.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed preparation sink in kitchen area to the left of walk in freezer leaking from pipe below sink. Observed hand wash sink to the left of entrance door of bar area leaking from faucet.

Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.