FOXY'S CAFE
160 107 AVE · TREASURE ISLAND · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license expired 2-1-26 establishment is serving to the public new expiration 2-1-27 **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. In the walk in fridge- fresh cut mozzarella (50F – Cold Holding) Was cut on Monday 20 lbs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bin with ice French toast batter (68F – Cold Holding); pooled egg (69F – Cold Holding); Establishment added ice to the tray New temperature French toast batter (39F – Cold Holding); pooled egg (38F – Cold Holding); Pan near potatoes cooked onions cubes (68F – Cold Holding) **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg palate at cook line
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In the walk in fridge- fresh cut mozzarella (50F – Cold Holding) Was cut on Monday
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting next to grill sausage patties (89F – Hot Holding)
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.