Inspection Report

Florida DBPR Inspection Report
Completed

POMODORO PIZZA & MORE

1076 E BRANDON BLVD #115 · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668132
Visit number1
Inspection Visit ID13528306
DBPR license3916319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas prepared 35 minutes prior, no time mark. Operator placed time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned packages of sliced cheeses, salami, and ham in walk in cooler not date marked.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand sink at dish area.

#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned packages of cooked pasta in reach in freezer not date marked.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop fresh garlic in walk in cooler, and bulk salt and pepper at cookline.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 3 workers preparing food with no hair restraint.

#4Basic14-11-5

Basic – Equipment in poor repair. Exposed insulation on chest freezer lid.

#5Basic08B-38-4

Basic – Food stored on floor. Raw chicken, lettuce and buckets of sauce on the floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.