Basic – Drain cover(s) missing. In mop sink, manager placed it on **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above prep table, prep area, also backpack on prep table, bakery side, employee moved it **Corrected On-Site** **Repeat Violation**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Grabbed trays with dough and manager cutting bread, no beard guard **Repeat Violation**

Basic – Equipment in poor repair. Gasket pulled out on bottom, milk cooler, prep area, also cooler at bakery area

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by passing window with old build up

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Not enough sanitizer in bucket, towel outside liquid, employee added more liquid **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Lids not inverted on storage shelf, employee covered them with plastic **Corrected On-Site** **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above pickles, walk in cooler, manager moved pickles **Corrected On-Site** **Repeat Violation**