CARIBE RESTAURANT
285 NW 27 AVE · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without removing gloves or washing hands at kitchen. Instructed employee on proper method. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (110F – Hot Holding) at front counter, as per operator for less than 4 hours, operator took croquettes to heat up. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at table across 3 compartment sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Fettuccine at reach in cooler by preparation area held more than 24 hours not properly date marked. Observed cooked chicken, yellow rice and ground beef at walk in cooler held more than 24 hours not properly date marked.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles and ceiling vents soiled throughout seating area and kitchen area **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted at rack above steam table at cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen across cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed croquettes and steak at reach in cooler across cook line not covered. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.