LAS PALMAS CUBAN RESTAURANT
351 N DONNELLY ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 6 flying insects by three compartment sink and back storage area. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Butter (51F – Cold Holding); Garlic in oil (49F – Cold Holding) **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee cups on prep table. Operator removed. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing bracelets. Employee removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One cook at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor between cooler and freezer at the end of cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket with pork. Operator removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. White reach in freezer gaskets at cook line. Fan guards in walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. White reach in freezer at cook line. Upright black cooler shelves and interior at the end of cook line. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink in the kitchen. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.