Inspection Report

Florida DBPR Inspection Report
Completed

PAPA GIUSEPPE CAFE & PIZZA

900 LINTON BLVD STE 920 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668143
Visit number1
Inspection Visit ID13528317
DBPR license6021972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#3High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands…server handled dirty dishes from the customer table and then serve food without washing hands . Server washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. single serve butter 56, cut lettuce 49F, dressing made with feta cheese 50F, fresh garlic in oil 51F at expo line . Food not prepped or portioned today, food being held less than 4 hours . Operator time marked. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…container , cup stored in both handwashing sink at bar.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar .

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…lasagna cooked date marked 1/20/26 , operator stated food brought up from freezer to thawed. Operator date marked properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar .

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.