High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle then continued to handle pizza dough without first washing hands.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic butter (80F – Hot Holding) next to steam table, as per operator for 2 hours. Operator opting to use time as public health control moving forward. **Repeat Violation**