Inspection Report

Florida DBPR Inspection Report
Completed

PHO 79 V

9503 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668148
Visit number1
Inspection Visit ID13528322
DBPR license2315903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed burn cream above dishes on rack across cook line. Cream was removed from kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg over cooked pork in reach in across fryer. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of Bean sprouts (48F – Cold Holding). As per operator, less than 4 hours. Operator added more ice to water. **Corrective Action Taken**

Corrective Action Taken
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed hanging on dry food rack in waiter station. Employee corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink.

#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation**

Repeat Violation

Intermediate 3

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives on magnet above triple sink soiled. **Repeat Violation**

Repeat Violation
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed on dry food rack in waiter station. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's restroom; water damage.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across cook line above prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags stored above beer on rack in waiter station.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed throughout kitchen due to damaged floor tiles.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in walk in freezer.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed at front counter; cases of powder for teas. **Repeat Violation**

Repeat Violation
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in at waiter station.

#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at waiter station. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.