Inspection Report

Florida DBPR Inspection Report
Warning

MONTYS AT COCONUT GROVE

2550 S BAYSHORE DR · MIAMI · Dade County · FL 33133-4743

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668153
Visit number1
Inspection Visit ID13528327
DBPR license2323337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line heat table elote corn (113F – Hot Holding). As per operator for less than 1 hour. Operator placed into oven to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at interior bar hand sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that they are transitioning to online training tracker and is unable to provide training. **Warning**

Warning
#17Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed same 26 trainings expired 8/2025. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic36-36-4

Basic – Ceiling tile missing. Observed throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at reach in coolers and freezers torn/ cracked. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed throughout kitchen and interior bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at walk in freezer soiled with food debris. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both walk in freezers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon submerged in container er of conch batter in walk in cooler. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line. **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at cook line oven e standing reach in coolers unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-12-5

Basic – Stored food not covered. Observed in walk in freezer, trays of curly fries and eggplant. **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at all coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.