Inspection Report

Florida DBPR Inspection Report
Completed

THAI DISH

5545 ROOSEVELT BLVD · CLEARWATER · Pinellas County · FL 33760

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668165
Visit number1
Inspection Visit ID13528339
DBPR license6218397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Tylenol cold stored on top shelf of prep area across from cook line. Operator removed medicine from area. **Corrected On-Site**

Corrected On-Site
#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Newspaper flyers used to line shelves and metal pan to the left of cook line with tongs on them.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (51F – Cold Holding), first temp 2:11, operator placed in freezer. Second temp 40F at 2:50. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cookline.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic pint container with no handle used to scoop tempura flour in container under rice cooker. Operator removed container. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves to the right of cook line with dry storage items on them.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer not segregated. Operator removed from freezer. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys stored over prep area across from cook line. Operator removed items. **Corrected On-Site**

Corrected On-Site
#5Basic33-24-4

Basic – Garbage enclosure area in disrepair. Fencing broken on shared dumpster.

#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease from hood filters dripping down back of cookline and to the right side of it on pipes near fire extinguisher.

#7Basic33-16-4

Basic – Open dumpster lid on shared dumpster.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cookline near to stove. Operator placed cloth in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.