Inspection Report

Florida DBPR Inspection Report
Completed

AU BON PAIN

11760 BIRD RD STE 100 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668170
Visit number1
Inspection Visit ID13528344
DBPR license2332960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa dated 02/23-26 inside the reach in cooler at the back area. Also observed smoked salmon and bbq meat date marked 02/23/26 in reach cooler next to ice machine. Manager discarded food items. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed cooked quinoa dated 02/23-26 inside the reach in cooler at the back area. Also observed smoked salmon and bbq meat date marked 02/23/26 in reach cooler next to ice machine. Manager discarded food items. See stop sale.

Stop Sale
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking for empanadas in the front area. Per manager, empanadas were placed there 7am. Manager placed time for discard. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and the meat slicer around the blade area.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled inside the ice machine next to reach in coolers.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing wall cove molding at handwashing sink in back area.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed 5 clean metal food pans dented stored on shelves in the warewash area. Observed torn both door gaskets of reach in freezer. **Repeat Violation**

Repeat Violation
#4Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding for floor tile to the wall, creating a gap, at the corner of door frame near reach in cooler at the back.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observe in the reach in freezer.

#6Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vent of the ice machine next to reach in coolers. Observed soiled door gaskets of reach in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.