SUSHI GARAGE COCOWALK
3015 GRAND AVE STE 155 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for sushi rice at sushi bar. As per chef since 11 am placed. Chef placed time stamp. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line, package of frozen wahoo placed in reach in to thaw not removed from packaging. Chef removed. Observed at walk in cooler frozen tuna not removed from packaging prior to thawing. Chef removed. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in walk in cooler 2 boxes of raw chicken stored on baking sheet on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling container of brown sugar. Chef removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters and reach in cooler gaskets soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.