Inspection Report

Florida DBPR Inspection Report
Completed

MILANO ITALIAN GRILL

8767 NW 57 ST · TAMARAC · Broward County · FL 33351

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668185
Visit number1
Inspection Visit ID13528359
DBPR license1621561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table; garlic in oil (41-47F – Cold Holding). As per operator food not portioned or prepared today and in unit less than 4hrs. Observed flip top kept open, not allowing the item to be kept at proper temperature. Operator placed in lowboy cooler below. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by cart **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen being used to fill up white bucket full of water

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Filled with purple substance under triple sink. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Instructed operator to use triple sink to sanitize dish machine is fixed

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine. Operator removed and placed back in container. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen counter, soiled with food debris. Operator cleaned partially **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-12-5

Basic – Stored food not covered. Raw chicken in walk in cooler stored uncovered. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.