TABERNA DE IGNACIO
9511 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed approved HAACP plan not on site with information for use, missing logs, and products missing required label information. Employee was able to find approved HAACP plan.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cases of paint stored next to oil on floor of office. **Warning**
Intermediate 6
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed vacuumed packaged cook foods onsite missing required label information, only date of food packaged is on label. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager for Yesser. **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no logs on site. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for both cooks in kitchen, Yesser and Osiel. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled next to triple sink. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of oil on floor in office. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster on site. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy available. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler in bar soiled. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.