Inspection Report

Florida DBPR Inspection Report
Completed

MR BAKER

5977 STIRLING RD · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668231
Visit number1
Inspection Visit ID13528405
DBPR license1624849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned at time of inspection **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw sausage stored above ready to eat croquettes in cook line drawers under flat top reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#4Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed employee enter kitchen area use hand sanitizer in place of washing hands, put on gloves and handle pans of food, instructed employee to remove gloves, wash hands **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ware washing area hand wash sink blocked by chair, operator removed **Corrected On-Site**

Corrected On-Site
#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at ware washing hand wash sink. Operator provided **Corrected On-Site**

Corrected On-Site
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs burgers per customer request. No consumer advisory posted. Printed and provided to operator. Operator posted **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance on cart at ware washing area not labeled. Unknown contents. Operator discarded **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at interior of door at 2 door low top reach in cooler at front counter

Inspector observations synchronized from DBPR on August 13, 2026 6:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.