MI QUERIDA COCINA
11077 W COLONIAL DR STE 8 · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Bread wrapped in paper towels on dish towel. . Staff removed items. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan in sink located in sink located on front counter. Staff removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quarantine sanitizer have chlorine strips.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork beef and other items. Items in reach in freezer and in refrigerator to thaw.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole around piping at hot water heater.
29-24-4Basic – Clean-out cap missing from plumbing line. Outside back door. Two missing
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
36-62-4Basic – Light not functioning. Hood and in kitchen area
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table located on the cook line. Made of unsealed wood.
16-46-4Basic – Old labels stuck to food containers after cleaning. Large containers in storage located over triple sink.
35B-03-4Basic – Outer openings not protected with self-closing doors.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Cut in a bowl.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Chemical dispenser at triple sink.
Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.