Inspection Report

Florida DBPR Inspection Report
Completed

SLEEP INN & SUITES

1700 MCCOY RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3632069
Visit number2
Inspection Visit ID13528918
DBPR license5811742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F less than 4/hours in reach in. – From follow-up inspection 2025-10-07: **Time Extended**

#4High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb attached to faucet. – From follow-up inspection 2025-10-07: **Time Extended**

Intermediate 3

#5Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Washed drain from machine – From follow-up inspection 2025-10-07: **Time Extended**

#6Intermediate16-32-5

Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph strips for fruits and vegetables. Using Quat. – From follow-up inspection 2025-10-07: **Time Extended**

#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels. **Corrected On-Site** – From follow-up inspection 2025-10-07: **Time Extended**

Corrected On-Site

Basic 2

#1Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet – From follow-up inspection 2025-10-07: **Time Extended**

#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in buffet area. – From follow-up inspection 2025-10-07: **Time Extended**

Inspector observations synchronized from DBPR on August 20, 2026 4:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.