High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front steam well, fried chayote squash (108F – Hot Holding); grilled chicken (99F – Hot Holding); fried eggs (115F – Holding); rice and beans (110F – Hot Holding); rolled tacos (111F – Hot Holding); grilled steak (118F – Hot Holding). Are employee all items prepared and in line from 8:30-9:00am. Employee removed items to reheat to properly hot hold. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-25: Observed at callback inspection same. In front steam well, grilled chicken (108F – Hot Holding); stewed chicken (99F – Hot Holding); scrambled eggs (124F – Hot Holding). Per person in charge all prepared today and in unit anywhere from 11:00am to 1:00pm. All items removed to flattop to reheat to properly hot hold. **Admin Complaint** **Corrective Action Taken**