Inspection Report

Florida DBPR Inspection Report
Warning

EAGLE GRILL

4636 JOG RD · GREENACRES · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668271
Visit number1
Inspection Visit ID13529010
DBPR license6011871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-12-4

High Priority – Employee switched from working with raw ground beef to ready-to-eat ribs without washing hands. Cook went to wash his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-21-5

High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Steaks 56F delivered during inspection, placed in walk in cooler. Operator returned item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm on cook line. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate03G-43-2

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Beef rib cooked and vacuum packaged yesterday has no date and time on package. Beef will be removed within 48hours or an approved process waiver has to be applied for. Applied for process waiver does not include Beef ribs. **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from packaging prior to thawing. Operator stated removed from freezer 3 hours ago. Operator removed from package. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table on cook line. Cook removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.