LAS AMERICAS BAKERY & RESTAURANT OF HOLLYWOOD INC
4305 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door silver: cooked beef prepared yesterday (52F – Cooling); cooked chicken prepared yesterday (48F – Cooling). Per operator items have been in unit and cooling overnight. Solid pans blocking air flow in unit. Discussed with operator. See Stop Sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door silver: cooked beef prepared yesterday (52F – Cooling); cooked chicken prepared yesterday (48F – Cooling). Per operator items have been in unit and cooling overnight. See stop sale.
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator adjusted paper towels **Corrected On-Site**
Basic 2
14-05-4Basic – Cardboard used to line food-contact shelves. Observed on dry storage shelf on cook line
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ice machine area **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 5:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.