Inspection Report

Florida DBPR Inspection Report
Completed

PORKIE'S OF DELAND BBQ

900 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668280
Visit number1
Inspection Visit ID13529096
DBPR license7406755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiping sweat with gloved hands , continued to handle food with not changing gloves and washing hands. Educated operator **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto Sham Ribs117F 1.5 hiurs l operator instructed to reheat. Alto Sham Ribs (120F – Hot Holding); pork (128F-Hot Holding ) 1.5 hours ; **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener at rear food preparation area, spiked with grime.

#12Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annabelle, Tammie.

Basic 8

#1Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-24-5

Basic – Hole in or other damage to wall. -Wall in front of three compartment sink.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer .

#4Basic36-73-4

Basic – Kitchen Floor soiled/has accumulation of debris, under fryers .

#5Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and under flat top soiled with grease and food debris,

#7Basic36-27-5

Basic – Wall in front gif three compartment sink , soiled with accumulated grease, food debris, and/or dust. -Wall under three compartment sink

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 20, 2026 5:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.