LANDLUBBERS RAW BAR AND GRILL
1851 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – – From initial inspection : Observed: Dented/rusted cans present. See stop sale. Can of mushroom located in dry storage found dented at the seam. **Warning** Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F – Cold Holding), Romain lettuce (46F – Cold Holding), cooked chicken (47F-49F – Cold Holding). cooked noodles (49F – Cold Holding), cooked rice (48F – Cold Holding), cheese (48F – Cold Holding), cheese (48F – Cold Holding), rice (48F – Cold Holding), cooked noodles (48F – Cold Holding), salmon (46F – Cold Holding), Mac salad (47F 48F – Cold Holding); tuna salad (47F 48F – Cold Holding), turkey (49F – Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. **Warning** Priority: High Priority – From follow-up inspection 2025-09-24: Observed provolone cheese (51F – Cold Holding), Swiss cheese(52F – Cold Holding), blue cheese dressing (50- cold holding) as per cook all items not prepared or portioned today. All in cooler more than 4 hours.**Admin Complaint**
03A-02-5High Priority – – From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F – Cold Holding), Romain lettuce (46F – Cold Holding), cooked chicken (47F-49F – Cold Holding). cooked noodles (49F – Cold Holding), cooked rice (48F – Cold Holding), cheese (48F – Cold Holding), cheese (48F – Cold Holding), rice (48F – Cold Holding), cooked noodles (48F – Cold Holding), raw salmon (46F – Cold Holding), Mac salad (47F 48F – Cold Holding); tuna salad (47F 48F – Cold Holding), turkey (49F – Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** Priority: High Priority – From follow-up inspection 2025-09-24: Observed in walk in provolone cheese (51F – Cold Holding), Swiss cheese(52F – Cold Holding), blue cheese dressing (50- cold holding) as per cook all items not prepared or portioned today. **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.consumer advisory asterisk missing from menu on ahi tuna. Operator notified. **Warning** Priority: Intermediate – From follow-up inspection 2025-09-24: Time extension. **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.