Inspection Report

Florida DBPR Inspection Report
Completed

BAVAROS PIZZA NAPOLETANA & PASTARIA ST PETE

945 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668287
Visit number1
Inspection Visit ID13529257
DBPR license6217444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:00pm. Operator placed chicken in reach-in freezer on cooks line. Rechecked temp at 2:32pm a. diced cooked chicken (49F – Cold Holding) 42f. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cooks line are soiled with food debris between cracks.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Shelves next to three-compartment sink are rusted.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in warewashing area.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Located on cooks line. Operator replaced quaternary sanitizer. Rechecked reading 200ppm. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt removed from original packaging stored in five gallon container on shelf in warewashing area not labeled. Employee labeled salt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.