Inspection Report

Florida DBPR Inspection Report
Completed

MR SUSHI EXPRESS

5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3663397
Visit number2
Inspection Visit ID13529262
DBPR license5911305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 2 live small flying insects. One in kitchen area by triple sink. One at dry storage area. – From follow-up inspection 2025-09-30: **Time Extended**

#13High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Used to line sushi fish and vegetables throughout facility. **Repeat Violation** – From follow-up inspection 2025-09-30: **Time Extended**

Repeat Violation

Intermediate 2

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on top of reach-in freezer by sushi station. – From follow-up inspection 2025-09-30: **Time Extended**

#15Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at start of cookline towards entrance to kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-09-30: **Time Extended**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic24-13-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Several food equipment in bathroom. – From follow-up inspection 2025-09-30: **Time Extended**

#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf with clean dishes on cookline. **Repeat Violation** – From follow-up inspection 2025-09-30: **Time Extended**

Repeat Violation
#3Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Case of oil, boxes of seasonings, bag of panko on floor in dry storage area. Box of fish on floor of walk-in freezer. Bag of onions in walk-in cooler. **Repeat Violation** – From follow-up inspection 2025-09-30: **Time Extended**

Repeat Violation
#4Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Lid on bulk container of flour in dry storage area cracked. **Repeat Violation** – From follow-up inspection 2025-09-30: **Time Extended**

Repeat Violation
#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs and to labels hanging on oven door handle. Operator removed. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-09-30: **Time Extended**

Corrected On-SiteRepeat Violation
#6Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Under cutting board on top of reach-in freezer at sushi bar area. – From follow-up inspection 2025-09-30: **Time Extended**

#7Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. 1 light under hood. – From follow-up inspection 2025-09-30: **Time Extended**

#8Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Bulk containers of flour in dry storage area with lids off. Operator closed lid. **Corrected On-Site** – From follow-up inspection 2025-09-30: **Time Extended**

Corrected On-Site
#9Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Glassdoor cooler next to sushi bar area. 2 door standup cooler by walk-in cooler. Several food equipment in employee bathroom. **Repeat Violation** – From follow-up inspection 2025-09-30: **Time Extended**

Repeat Violation
#10Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk-in cooler. – From follow-up inspection 2025-09-30: **Time Extended**

#11Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Water leaking from vent in walk-in cooler. **Repeat Violation** – From follow-up inspection 2025-09-30: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.