Inspection Report

Florida DBPR Inspection Report
Completed

ADDISONS ON THE GO

1811 CAPE CORAL PKWY E · CAPE CORAL · Collier County · FL 33904

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Inspection Summary

Inspection dateJune 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1329457
Visit number1
Inspection Visit ID13529510
DBPR license2150375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes 50F cold hold and cut lettuce 49F cold hold less than 4 hours. Operator placed time/temperature controlfor safety foods in working reach in freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate16-37-1

Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.