BRUNINA'S PIZZA & PASTA
4330 THOMASSON DRIVE · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table by the walk in cooler short ribs (128F – Hot Holding); tomato sauce (132F – Hot Holding). Operator moved items to the stove top to reheat. Short ribs 174F reheating, tomato sauce 180F reheating. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There is a ladle and a funnel inside the hand washing dink in front of the cook line. Operator cleared the hand washing sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in front of the deep fryer manicotti that was prepared three days prior per the operator has no date marking. Operator voluntarily discarded the manicotti. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of red pepper flakes in dry storage.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks at the bag in box soda storage area.
36-36-4Basic – Ceiling tile missing. There are multiple ceiling tiles missing in the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris.there is a heavy accumulation of food debris on the floor on the floor in front of the upright reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of food debris on the shelving and the under counter cooler in the expeditor's station.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. In the expeditor's station there are soup spoons stored with the food contact surface up.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. There used to be food debris on the wall by the upright cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in front of the cook line.
Inspector observations synchronized from DBPR on August 13, 2026 11:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.