NO 1 WOK OF MIAMI
2617 SW 147 AVE · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over unwashed celery, scallions, and soaking noodles inside the walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F – Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F – Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
Basic 19
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the one bathroom in the establishment.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used in one flour bin located in the back next to walk in cooler.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen, food storage and warewash areas. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the corner of the ceiling near exit door and above warewash area.
24-14-4Basic – Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed broken cover for the bin used for flour, located in back next to walk in cooler. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezers, one in the back near exit to door and the two freezers behind prep tables.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour in one of the flour bins located in the back next to walk in cooler.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of dry good bins (flour and sugar) soiled. Observed soiled door gasket of walk in cooler and reach in coolers. Observed soiled exteriors of reach in freezers. Observed soiled with extensive amount of food debris build up between crevice of prep table and cold holding unit.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of freezer that's near exit door.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed exterior walls of walk in cooler, wall behind three compartment sink, wall behind hand-wash sink across prep table
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.