OH MEXICO AT MERCATO DELLA PESCHERIA
410-412 ESPANOLA WAY · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice melting in the hand washing sink
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form sent via email. The manager printed it and posted it in the window. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids not labeled. Observed at the bar.
Basic 10
36-22-4Basic – Floor area(s) covered with standing water. Observed in both kitchens.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in both kitchens.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed at the bar . The manager removed them. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar. The bar tender inverted it. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Outwork knives in between a hand sink and counter. Then manager removed it. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in the fish restaurant. The cook removed it. **Corrected On-Site**
14-73-4Basic – No container installed for catching grease from hood drip tray.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at both bars. The manager moved them behind the bar. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.